10 Results
How Pistachio Became the New "It Flavor" of Early Winter
Published by: Michel La Corte, Salon
January 2023
If you visit a coffee shop right now, I almost guarantee there is a pistachio-flavored drink on the menu.
Suddenly, Sesame Is Scattered All Over Bay Area Cocktails Menus
Published by: Camper English, Eater SF
January 2023
Though a few places around San Francisco have served cocktails containing sesame in recent years, suddenly it seems we’re sipping on seeds all over town. Local drinks feature black and white sesame seeds in a variety of forms — as decorative dust, oil, syrup, and salt — and draw inspiration from countries including China, Mexico, and Japan.
In Her Own Words: Torani CEO Melanie Dulbecco manages without layoffs
Published by: Ellen Sherberg, Bizwomen Contributor
December 2022
Torani flavors are fixtures in coffee shops, restaurants and maybe your kitchen. CEO Melanie Dulbecco believes in the people behind those products and makes sure they know it.
Holiday Gift Guide 2022: The Best Gifts For Asian Food Lovers
Published by: Forbes
December 2022
Asian food encompasses a vast selection of unique and varied flavors and textures — from chewy, sweet mochi to the spice of a crunchy chili sauce to the savory, umami flavors of curry, you’d be hard pressed to find someone who doesn’t love this continents’ cuisine! From an A5 wagyu sushi kit to the top of the line matcha maker, here’s a list to help you get started on holiday shopping for the Asian food lover in your life.
Cuzen Matcha Starter Kit
How Torani — maker of those ubiquitous coffee syrups — brings women into manufacturing
Published by: Caroline Colvin
October 2022
Torani recently announced that over the past five years, its HR department “has doubled down” on its diverse recruiting efforts. But what does that actually mean?
Torani Shrinks Manufacturing Gender Gap, Increasing Women in Frontline Positions by 625% in the Last Five Years
Published by: Business Wire
October 2022
Torani, the trusted leader in the flavor industry for nearly 100 years, has doubled down on its efforts over the last five years to increase the number of women in frontline positions and has seen a five-fold uptick of women in manufacturing roles thanks to automation, upskilling roles, and a dedicated focus on increasing diversity. Now, nearly 28% of Torani’s manufacturing team is made up of women, an impressive feat considering manufacturing has historically been a male-dominated field nationwide.
The Extremely '90s History of the Flavored Latte
Published by: Maggie Hennessy
July 2022
At once beloved and maligned, the distinctly American practice of doctoring espresso with flavored syrups and copious amounts of steamed milk purportedly dates back to San Francisco’s North Beach neighborhood in the early 1980s. Per San Francisco-based syrup maker Torani, a retired coffee industry veteran named LC “Brandy” Brandenburg walked into North Beach's Caffe Trieste in 1982 and glimpsed the Torani flavored syrup bottles lining the back bar. He asked owner and friend Giovanni “Papa Gianni” Giotta if he could take a few home to Portland, Ore., where he had an espresso machine.
Blue cocktails are having a moment
Published by: Emily Gerard
June 2022
Godwin is on to something, said Andrea Ramirez, manager of consumer and customer market insight at Torani, which makes several popular blue syrups. "All those cool colors, from Blue Curaçao and blue raspberry, to blueberry and lavender and blackberry, offer visual appeal that looks wonderful on social media, and bring a sense of excitement," explained Ramirez. "The purpose of that blue is to be fun. And we are, a couple of years into the pandemic, desperate for fun. The idea of something that’s joyful and happy that isn’t really trying too hard or snooty — that’s wonderful."
The salted egg yolk trend is taking over TikTok. Here's why people are getting hooked on the 'intensified savory flavor'
Published by: Carly Caramanna
May 2022
The intense flavors have inspired one of the newest syrups from Torani, the company known for inventive flavors, syrups and sauces that can be added to coffees and desserts, from Italian eggnog to huckleberry. With their cultural curiosity and the company's desire to seek out eye-catching flavors, salted egg yolk syrup was a natural fit for their 2022 Flavor of the Year.
Why Salted Egg Yolk Flavor Deserves All The Hype
Published by: Kat Thompson
March 2022
In fact, Torani, the syrup brand found in coffee shops and brew counters across the country, crowned salted egg yolk as its flavor of the year for 2022.
Culinary Tourism Inspires Torani’s Newest Flavor: Puremade Bergamot Syrup
Published by: Businesswire.com
March 2022
A top contender for the company’s coveted “Flavor of the Year” title, Torani’s newest launch delivers a refreshing flavor experience and another culinary tourism experience.
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