In the News
A top contender for the company’s coveted “Flavor of the Year” title, Torani’s newest launch delivers a refreshing flavor experience and another culinary tourism experience
- Torani Flavored Syrups are so easy to bring into your morning coffee routine that I use them every day.
- With just a tablespoon of flavoring, you can have coffee shop-quality drinks at home.
- Check out more of our favorite products and services we tested this year.
Torani’s ‘Pourcast Flavor of 2022’ is the culmination of years of global market and flavor trend research, resulting in an undeniably delicious, on-trend “it” flavor
Torani is bringing coffee fans a new flavor for their at-home lattes. For the first time in its brand history, the syrup maker will unveil its official “Flavor of the Year.” But before the launch, Torani is asking fans to guess what it is based on three clues, and if you guess correctly, you could win a free bottle of the new flavor. If you’re ready to test your sleuthing skills, here’s how to guess Torani’s 2022 Flavor of the Year.
We’re in the dog days of summer and often the best way to cool down is with a cold beverage. Whether you’re a wine drinker, caffinee craver, or cocktail enthusiast this season is full of plenty new summer sips that will no doubt quench your thirst. To up the ante, most of these spirited delights are easy to grab and go for those last call picnics, beach days, and gatherings with family and friends.
Here are 16 beverages you should be sipping on the rest of this summer.
Torani, a leader in the flavor industry for nearly 100 years, is proud to introduce three new flavors to its lineup: Puremade Chocolate Hazelnut Sauce, Puremade Mangonada Syrup, and Puremade Black Sugar Syrup. These on-trend products deliver amazing flavor with clean ingredients and no GMOs.
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An unexpected victim of the pandemic? The Bay Area's food tour scene, which lost out on a "Willy Wonka-esque" experience after COVID's spread necessitated a shelter-in-place order.
Published by: Alicia Wallace
When the Covid-19 pandemic hit the US, some businesses held fast and hunkered down. Torani, the 95-year-old company that makes those colorful bottles of flavored syrup at your local coffee shop, didn't have that luxury. Torani needed to follow through on a plan that had been years in the making: a relocation of its headquarters and manufacturing operations from South San Francisco to a brand new building across the Bay. The Covid-19 pandemic, however, turned what was already an ambitious and expensive undertaking into a dramatic exercise in operational gymnastics.
Published by: Jobina Fortson
Italian syrup maker Torani is looking to hire workers for its manufacturing team in San Leandro.
Torani, the 95-year-old flavor company best known for introducing the Italian soda to America and creating the world’s first flavored latte, has completed the move from South San Francisco across the Bay to its new 330,000 square foot Flavor Factory in San Leandro, California.
How can you lead a reinventing, ever-regenerative company that produces valued products, is honored for best employer, operates as a socially impactful Certified B Corporation, and generates continuous profit and double-digit revenue growth year-on-year, decade-after-decade—while also continuing to grow personally and professionally? We asked Torani’s CEO, Melanie Dulbecco, how she accomplishes this