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Torani and Sugar Bowl Bakery Spread the Love for Valentine's Day!

Torani and Sugar Bowl Bakery have partnered together to bring you indulgent and delicious drinks to celebrate love this Valentine's Day. Whether a Raspberry Hot Cocoa or a Iced Rose Latte is calling your name, there's sure to be an option for everyone!

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bottles of torani demonstrating flavor variations

Torani's Flavor Families

What’s the difference between the Caramels, Hazelnuts, Raspberries, Pumpkin Spices, and Vanillas? Torani offers several varieties within each of these flavor families which makes one wonder, “Which will I like better?” Each of these flavors are distinctive and oh, so delicious. Here’s a guide for determining which flavor is right for you!

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Cheers to 100 Years: Introducing Torani's Flavor of the Century

Since its founding in 1925, Torani has had the privilege of creating Flavor and Opportunity for All®. We started in the North Beach neighborhood of San Francisco using original recipes brought over from Lucca, Italy by founders Rinaldo and Ezilda Torre. Ezilda led Torani through its production of liqueurs and cordials as the prohibition came to a close in the 30’s. As more people discovered Torani, our hallmark Vanilla Syrup played a key role in the creation of the first flavored latte in the 80’s, bringing flavor to cafes around the world.

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Meet Jess: the Café Cà Phê Creative Behind Torani's 100-Year Story Through Art

“I’ll open my own coffee shop, not just for Asian Americans but for those who feel othered”, says Jackie Nguyen, founder of Café Cà Phê, Kansas City’s first Vietnamese coffee shop. Situated in a predominantly white city and state, Jackie’s cafe aims to bring light to and create a safe space for the celebration of Asian American identity in the Midwest.

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