The keto diet isn’t new. But it has caught on recently and is now one of the most popular diet trends among North Americans of all ages. Men and women from coast to coast are changing the way they eat in an effort to slim down and get healthy. And for many, it’s working. But how? What exactly is keto?

Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries. But developing syrups and sauces is very different.

We sat down with Romi to talk about her journey transitioning from working in Israel in the baked goods industry to working in the Bay Area in a new category of syrups. 

Follow us as Romi shares her journey to mastering the art and science of developing Torani’s innovative flavor profiles.