2017 Summer Pourcast
All About Cold Brew
Steeped in the Cold Brew Trend
The U.S. cold brew segment grew 580% from 2011-16.1 Its continual growth will be driven by consumers’ greater awareness and their consideration of cold brew as a daily drink.
Cold brew strongly appeals to a younger consumer base that doesn’t drink hot coffee.2 Foodservice operators see clear benefits to menuing cold brew:
-
It is lower in acid than brewed coffee with a smoother flavor.
-
It can be batched for speed of service and then customized to each order.
-
Consumers expect to pay a premium price for it.
Cold Brew 2.0
-
The next phase in the mainstream cold brew evolution: the elevation of cold brew to satisfy consumers’ desire to experiment & indulge.
-
The introduction of more unique cold brew offerings in the market showcase its versatility.
-
Cold brew’s low acidity and smooth taste make it a delicious stand-alone drink or a perfect base to add flavors and milk & milk alternatives, fulfilling different consumer ‘need states’.
Cold Brew Dayparts
Morning – with milk/alternative milk for a caffeine boost
Lunch – plain for refreshment
Afternoon – with syrup flavoring and cream for an indulgent treat
How to Elevate Your Cold
It starts with the beans…
Lighter Roasts
-
Citrus, more acidic flavor profile
-
Perfect for adding simplistic flavors
Darker Roasts
-
Chocolaty, richer flavor profile
-
Perfect for layering flavors with milk & milk alternatives
Recommended Torani
Classic Flavors
-
Brown Sugar
-
Cinnamon
-
Salted Caramel
-
Signature Coconut
-
Signature Mint
Trendy Flavors
-
Bourbon Caramel
-
Butter Rum
-
Coffee Liqueur
Milk & Milk Alternatives
-
Half-and-half
-
Almond milk
-
Coconut milk
-
Sweetened condensed milk or substitute with Torani White Chocolate Sauce
Unique Add-ons
-
Freeze cold brew in ice cube trays to make coffee ice cubes that increase the visual presentation & taste experience.
-
Combine ingredients with ice in a cocktail shaker to create a creamy texture that enhances the naturally rich flavors of the cold brew.
-
Nitro is best served without ice or milk as both will quickly dilute the foamy texture.
Flavored Cold Brew Recipes