What are the net carbs for Torani's Puremade Zero Sugar line?
(Total Carb) - (Sugar Alcohol) - (Dietary Fiber) = Net Carb Total
About Torani products
What is the sweetener in your Puremade Zero Sugar Syrups?
Torani uses stevia leaf extract, monk fruit and erythritol to add sweetness to Torani Puremade Zero Sugar Syrups.
What's the difference between Original and Puremade Syrups?
Torani's offers a variety of product lines to make sure that you can enjoy the flavor that is right for you. While you are familiar with our Original syrups, you may be wondering what Puremade syrups are. To learn more about the differences between Original and Puremade syrups, head to our blog to learn more about our product offerings.
What type of sugar do you use in your syrups?
Our Original Syrups and our Puremade Syrups use Pure Cane Sugar.
Why does my milk sometimes curdle when adding some fruit flavored syrups?
Torani’s fruit flavored syrups contain similar acids as those found in real fruit, which can cause milk to curdle. While this may not look great, it is a natural occurrence and does not affect the flavor. A popular technique in coffeehouses is to add Torani Syrup to the coffee first, and then pour the milk. The coffee dilutes the acidity of the syrup so the milk can remain creamy good. Don’t have time for a chemistry lesson?
Where can I find the nutritional and ingredient information for Torani products?
You may view this information by going to the products page. Select the flavor from the “Flavor” field and click “Find.” Scroll to the bottom of the page and click “Nutritional Information” or “Ingredients” to view the information.
What's the difference between the Caramels, Hazelnuts, Raspberries and Vanillas?
Torani offers several varieties within flavor families. Each flavor is distinctive and delicious. Head to our blog to find the flavor that is right for you.
Are Torani bottles and packaging recyclable?
Yes! All Torani bottles are recyclable. That goes for glass, PET, and anything else.
Do Torani Syrups contain any allergens?
None of the “Big 9” allergens (dairy, eggs, fish, peanuts, shellfish, sesame, soy, tree nuts, wheat) are used as ingredients. However, some natural flavors may contain protein compounds that are derived from sources that contain allergens.