Torani’s fruit flavored syrups contain similar acids as those found in real fruit, which can cause milk to curdle. While this may not look great, it is a natural occurrence and does not affect the flavor. A popular technique in coffeehouses is to add Torani Syrup to the coffee first, and then pour the milk. The coffee dilutes the acidity of the syrup so the milk can remain creamy good. Don’t have time for a chemistry lesson? Then try one of Torani’s Dairy Friendly Fruit flavors like Orange, Red Raspberry, Sugar Free Red Raspberry, Blue Raspberry or Sugar Free Blue Raspberry in your milk based drinks. We’ve reduced the acidity for you, so you can just pour and mix however you’d like.
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