Tangerine Tart Crust


2 Tbsp. Torani Tangerine Syrup

1 cup flour

Pinch of salt

1/4 tsp. grated orange zest

8 Tbsp. unsalted butter


Combine the flour, salt, zest, and butter in a food processor, pulsing until the mixture resembles cornmeal. With the machine running, add the Tangerine syrup and mix just until the mixture starts to hold together. Wrap in plastic wrap and refrigerate for 30 minutes before use.

Something else you might like

Flavor Trends

National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

Learn more