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Avocado Margarita

Avocado Margarita

Ingredients

2 tbsp kosher salt

1 teaspoons finely grated lime zest, divided

1 lime wedge

1/2 avocado, pitted, peeled

4 oz. tequila blanco

2 oz. Torani Lime Syrup

1 oz. fresh lime juice

1 tbsp. fresh cilantro, chopped

Pinch of cayenne pepper

4 lime wheels

2 ½ cups ice

Instructions

Toss salt and 1 tsp. lime zest on a small plate. Rub the rim of each margarita glass with lime wedge and dip into salt mixture. Purée avocado, tequila, Torani Lime Syrup, lime juice, cilantro, cayenne, remaining 1 tsp. lime zest, and 2½ cups ice, preferably crushed, in a blender until smooth. Divide among prepared glasses and garnish each with a lime wheel. Serves 4


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