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Speculoos Latte

Speculoos Latte

Ingredients

2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup

1 cup (8 oz) milk

2 shots espresso*

Instructions

Steam Torani and milk together and pour over espresso in a mug. Spoon a thin layer of foam on top. Sip and enjoy!
*no espresso? Replace with 1/2 cup strong brewed coffee


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