Cookie Butter Chai Latte
Cookie Butter Chai Latte
Ingredients
2 oz Torani Chai Tea Spice Syrup (reserve half for topping)
2 spoonful Biscoff Cookie Butter (reserve half for topping)
2 shots espresso
Milk of choice
1/3 cup heavy cream
Biscoff cookie for garnish
Instructions
Add Torani Chai Tea Spice Syrup to a glass with Biscoff Cookie Butter. Pour in two shots of espresso and mix together gently. Add ice and your milk of choice. For the whipped cream topping, whisk together heavy cream, Biscoff Cookie Butter and Torani Chai Tea Spice Syrup. Top your chair latte with the mixture, garnishing with a crushed cookie and enjoy!
