Sugar Free Belgian Cookie Latte
Sugar Free Belgian Cookie Latte
Ingredients
2 Tbsp (1 oz.) Torani Sugar Free Belgian Cookie Syrup
1 cup (8 oz.) milk
2 shots espresso*
Instructions
Steam Torani and milk together and pour over espresso in a mug. Spoon a thin layer of foam on top. Sip and enjoy!
*no espresso? Replace with 1/2 cup strong brewed coffee
