Siam Golden Buddha Tea

Siam Golden Buddha Tea


1/4 cup (2 oz.) Torani Puremade Caramel Sauce

1 tbsp (1/2 oz) Thai tea

1 cup (8 oz.) water

1/4 cup ( 2 oz.) coconut cream

1/4 cup ( 2 oz.) evaporated milk


Bring water to a boil and add the Thai tea. Cover and let steep for 5 minutes. Strain and let stand until cool. In the meantime, mix the Torani Caramel Sauce, coconut cream, and evaporated milk in a 16-oz Mason jar; stir to mix well. Pour the cooled Thai tea over the Torani mixture, stir to mix through. Fill jar with ice.