To a cup or mug, combine blue butterfly pea tea bags/powder and hot water, and let steep for 5-10 minutes. Remove the tea bags and let the mixture cool before pouring into ice cube trays/molds, and then place in the freezer. Freeze until completely frozen (or overnight). Once frozen, add ice cubes to a cup, along with the Torani Puremade Galaxy Syrup, lemonade, and edible glitter. Garnish with fresh raspberries and lemon twists, and enjoy! Recipe by Katerina Diaz, @katerinafaith.