Pomegranate Sangria


3/4 cup Torani Pomegranate Syrup

1/2 cup triple sec

2 bottles of a medium bodied wine, like Merlot

1 cup orange juice

1 cup brandy

apple slices

orange slices

pomegranate seeds


Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. Add ice right before serving.