Salted Caramel Frappe

Salted Caramel Frappe

Ingredients

1 tbsp Torani Salted Caramel Syrup

1 tbsp Torani Puremade Caramel Syrup

1 tbsp ground coffee or 2 shots espresso

Milk of choice

Ice

Instructions

Add one scoop of ground coffee to your Mr. Coffee® Single-Serve Frappe™, Iced, and Hot Coffee Maker and Blender. Make sure to add water, and press "over ice" to brew the coffee. To the blender, add milk to the fill line, as well as Torani Salted Caramel Syrup, ice, and your brewed coffee. While the ingredients are blending, add Torani Puremade Caramel Sauce to a glass, and pour in your blended frappe, drizzling caramel sauce on top for the perfect finish! Enjoy!