Chocolate Caramel Frappe
Chocolate Caramel Frappe
Ingredients
1 shot espresso, chilled*
1/2 cup whole milk
1 Tbsp. Torani Salted Caramel Syrup
3 Tbsp. Torani Dark Chocolate Puremade Sauce
2 cups ice
Instructions
Pour ingredients into blender pitcher in order shown in above list. Blend to desired consistency. Pour into cup and garnish with whipped cream, if desired. Enjoy! *If no espresso, substitute with 1/2 cup of strong brewed coffee.
