Chocolate Caramel Frappe


1 shot espresso, chilled*

1/2 cup whole milk

1 Tbsp. Torani Salted Caramel Syrup

3 Tbsp. Torani Dark Chocolate Puremade Sauce

2 cups ice


Pour ingredients into blender pitcher in order shown in above list. Blend to desired consistency. Pour into cup and garnish with whipped cream, if desired. Enjoy!

*If no espresso, substitute with 1/2 cup of strong brewed coffee.

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