Rose Ginger Fizz

Rose Ginger Fizz


2 Tbsp (1 oz) Torani Rose Syrup

1 Tbsp (1/2 oz) fresh squeezed lemon juice

3/4 cup (6 oz.) ginger ale

Garnish: lemon wheel


In a glass with ice, add ice, Torani Rose Syrup, and lemon juice, and stir until combined. Top with ginger ale and garnish with a lemon wheel.