Rose Garden

Rose Garden


3/4 oz. (1 1/2 Tbsp) Torani Rose Syrup

3-4 cucumber slices

1/4 oz. (1/2 Tbsp) fresh lime juice

6 oz. tonic water


Muddle cucumbers in a mixing tin. Add ice, Torani Syrup, lime juice and half of the tonic water. Pour contents into a chilled highball glass and fill with remaining tonic water. Garnish with a cucumber wheel.