Lychee Rose Cooler

Lychee Rose Cooler


2 seedless orange segments, peeled

1 1/2 Tbsp (3/4 oz) Torani Lychee Syrup

1/2 Tbsp (1/4 oz) Torani Rose Syrup

2 Tbsp (1 oz) fresh lemon juice

1 cup (8 oz) soda water


Muddle the orange segments with the Torani Syrup and lemon juice in a mixing glass. Add ice to the glass and top with soda water. Pour the contents of the mixing glass into a highball glass and garnish with a lychee fruit or rose petal.