Raspberry Cake

Raspberry Cake


1 box white cake mix (like Duncan Hines)

1/2 c water

3 eggs

1/4 c vegetable oil

1/2 c Torani Raspberry Syrup*


Preheat oven to 350 degrees Fahrenheit. Spray two 9” cake pans with baking spray.
Prepare white box caked per package instructions, adding 1/2 cup water, ¼ cup vegetable oil and 3 eggs. Mix well. Add ½ cup Torani Raspberry Syrup and mix until combine. Pour into cake pans and bake 20-25 minutes until cake tester comes out clean.
Before serving dust with powdered sugar.
* Can substitute any other Torani flavor like Strawberry or Lemon