German Chocolate Cake Mocha image
German Chocolate Cake Mocha image

German Chocolate Cake Mocha

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ingredients:
  • 2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce
  • 1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup
  • 1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup
  • 1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup
  • 2 shots espresso*
  • 1 cup (8 oz.) milk
Instructions:

Add Torani to milk and steam. Pour over espresso and add thin layer of foam on top. Enjoy!