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German Chocolate Cake Mocha

German Chocolate Cake Mocha

Ingredients

2 Tbsp. (1 oz.) Torani Salted Chocolate Caramel Sauce

1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup

1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup

1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup

2 shots espresso*

1 cup (8 oz.) milk

Instructions

Add Torani to milk and steam. Pour over espresso and add thin layer of foam on top. Enjoy!


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