Iced Butter Rum Latte
2 ½ tbsp (1 ¼ oz) Torani Butter Rum Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
Something else you might like
March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face.