Iced Rum Coffee Cake Latte

Ingredients

1/2 oz. Torani Coffee Liqueur Flavoring Syrup

1/2 oz. Torani Cupcake Syrup

1/4 oz. Torani Butter Rum Syrup

8 oz. milk

2 shots espresso*, chilled

Instructions

Steam milk and Torani together. Pour over espresso* with a thin layer of foamed milk over the beverage. *Can substitute 1/2 cup strong brewed coffee


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