Iced Rum Coffee Cake Latte

Ingredients

1/2 oz. Torani Coffee Liqueur Flavoring Syrup

1/2 oz. Torani Cupcake Syrup

1/4 oz. Torani Butter Rum Syrup

8 oz. milk

2 shots espresso*, chilled

Steam milk and Torani together. Pour over espresso* with a thin layer of foamed milk over the beverage. *Can substitute 1/2 cup strong brewed coffee