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Butter Rum Latte

Butter Rum Latte

Ingredients

2 tbsp (1 oz) Torani Butter Rum Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee


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Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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