Grilled Pineapple Margarita

Ingredients

1 inch thick grilled pineapple round

1 oz. pineapple juice

2 oz. silver tequila

1 oz. fresh lime juice

0.75 oz. Torani Lime Syrup

1 lime wheel, for garnish

Ice

Instructions

Place pineapple ring on grill and char slightly on both sides. Remove from grill and cut into four chunks. In a cocktail shaker, muddle together fresh lime juice, Torani Lime Syrup, pineapple juice, and 3 chunks grilled pineapple. Add tequila, and ice; shake well. Strain into a rocks glass over ice. Garnish with remaining grilled pineapple chunk and a lime wheel.


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