Raspberry Margarita

Raspberry Margarita


1 oz. Torani Puremade Raspberry Syrup

1.5 oz. Tequila

1 oz. lime juice

1/2 cup (4 oz.) frozen raspberries

1 cup (8oz) ice

Lime wedge and sea salt for rim

Lime wheel for garnish


Begin by rimming the cocktail glasses. Run a lime wedge around the rim of the glass then dip into a small plate of sea salt and set aside.  Combine all ingredients into a blender and blend until smooth.  Pour into rimmed glass and garnish with a lime wheel.