Grilled Salmon with Pineapple Marinade


Marinade: 1/4 cup Torani Pineapple syrup

1 Tbsp. soy sauce

1 tsp. grated ginger root

2 Tbsp. rice wine, sherry or sake

4 salmon fillets, about 6 oz. each


Combine the marinade ingredients. Coat the salmon with the marinade and let sit for 30 min. Grill the salmon to your liking. Serves 4. Serve with Mango Salsa. (See separate recipe)