Frosted Cinnamon Roll Mocha

Frosted Cinnamon Roll Mocha


2 tbsp (1 oz) Torani Dark Chocolate Sauce

1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

1 tbsp (1/2 oz) Torani Cheesecake Syrup

1 cup (8oz) milk

2 shots espresso


Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. coffee. Garnish with whipped cream and chocolate drizzle. *Can substitute 1/2 cup strong brewed coffee