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Frosted Cinnamon Roll Latte

Frosted Cinnamon Roll Latte

Ingredients

1 tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

1 tbsp (1/2 oz) Torani Cheesecake Syrup

1 cup (8oz) milk

2 shots espresso

Instructions

Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Garnish foam with a cinnamon sugar heart. *Can substitute 1/2 cup strong brewed coffee.


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