Cinnamon Roll Frappe

Cinnamon Roll Frappe

Ingredients

6 oz. ice cream milk

3/4 oz Torani Brown Sugar Cinnamon Syrup (3 pumps)

1-2 shots espresso

Ice

Instructions

Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.

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Products featured in this recipe

Brown Sugar Cinnamon Syrup
Brown Sugar Cinnamon Syrup
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March Madness Mixology: 5 Recipes Combining Torani Syrup and Sauce
March Madness Mixology: 5 Recipes Combining Torani Syrup and Sauce
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