Cinnamon Roll Frappe

Ingredients

6 oz. ice cream milk

3/4 oz Torani Brown Sugar Cinnamon Syrup (3 pumps)

1-2 shots espresso

Ice

Instructions

Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.


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