The Frankenstein Frappé

The Frankenstein Frappé


½ oz Torani Crème de Menthe Syrup

5 oz. ice cream milk

2 cups ice

2 Tbsp. whole coffee beans

Garnish: whipped cream + drizzle of caramel sauce


Add Torani Syrup, ice cream milk and ice to a blender. Blend until smooth. Add coffee beans and pulse 3 times or until beans are broken up into small flecks. Garnish with whipped cream and a drizzle of caramel sauce.