Double Chocolate Frappé

Double Chocolate Frappé

Ingredients

2 Tbsp (1 oz.) Torani Puremade Dark Chocolate Sauce

1 cup (8oz) Vanilla ice cream

1/4 cup (2 oz.) milk

2 cups (16 oz) ice

1/4 cup chocolate chips

Instructions

Add wet ingredients and ice to a blender pitcher and blend until smooth. Add chocolate chips and pulse 3 times to incorporate.