A Day at the Beach Cocktail

Ingredients

1 oz coconut rum

Ice

1/2 oz amaretto

4 oz fresh orange juice

1/2 oz Torani Grenadine Syrup

Wedge of pineapple and a maraschino cherry, for garnish

Instructions

Mix coconut rum, amaretto, orange juice, and ice in a cocktail shaker. Shake and then strain into a chilled highball glass. Float grenadine on top and garnish. Adapted from Field Guide to Cocktails by Rob Chirico.


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