Chocolate Mousse Frappe image
Chocolate Mousse Frappe image
Chocolate Mousse Frappe image

Chocolate Mousse Frappe

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ingredients:
  • 1 oz. Torani Mocha Frozen Coffee Blend
  • 1/2 oz. Torani Chocolate Milano Syrup
  • 1/4 oz. Torani French Vanilla Syrup
  • 6 oz. milk
  • 2 shots espresso*, chilled
  • 2 cups ice
Instructions:

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.