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Chocolate Mousse Frappe

Chocolate Mousse Frappe


1 oz. Torani Mocha Frozen Coffee Blend

1/2 oz. Torani Chocolate Milano Syrup

1/4 oz. Torani French Vanilla Syrup

6 oz. milk

2 shots espresso*, chilled

2 cups ice


Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.

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