Vanilla Bean Frappe

Vanilla Bean Frappe


1 tbsp (1/2 oz) Torani Vanilla Bean Syrup

1 cup (8 oz.) Vanilla ice cream

2 shots espresso*, chilled

1/4 cup (2 oz.) milk

2 cups ice


Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee