White Coco-Mocha Freeze

White Coco-Mocha Freeze


2 tbsp (1 oz) Torani Coconut Syrup

2 tbsp (1 oz) Torani White Chocolate (Chocolate Bianco) Syrup

1/4 cup (2 oz) milk

1 cup (8 oz.) Vanilla ice cream

2 shots espresso*, chilled

2 cups ice


Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee