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White Coco-Mocha Freeze

White Coco-Mocha Freeze

Ingredients

2 tbsp (1 oz) Torani Coconut Syrup

2 tbsp (1 oz) Torani White Chocolate (Chocolate Bianco) Syrup

1/2 cup (4 oz) milk

2 shots espresso*, chilled

2 cups ice

Instructions

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee


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