Rim the edges of two cocktail glasses with simple syrup and salt. Divide 1 tablespoon of the red bell pepper and ½ tablespoon of the spicy peppers between the glasses. Fill with ice. In a large tumbler or cocktail shaker muddle the mango, 3 tablespoons of the red bell pepper and 1 tablespoon of the spicy red pepper. Add the tequila and Torani Syrups and stir or shake well. Strain over the prepared cocktail glasses. Serve immediately.