Blueberry Butterfly Pea Flower Tea Latte

Ingredients

1 Tbsp (0.5 oz.) Torani Puremade Blueberry Syrup

1 cup (8 oz.) hot water

2 butterfly pea flower tea bags

ice

half and half

Instructions

Boil Butterfly Pea flower tea bags in hot water. Fill cup with ice and pour in the cooled down blue tea and Torani syrup. Next, slowly pour in the vanilla sweet cream.


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