Blueberry Butterfly Pea Flower Tea Latte


1 Tbsp (0.5 oz.) Torani Puremade Blueberry Syrup

1 cup (8 oz.) hot water

2 butterfly pea flower tea bags


half and half


Boil Butterfly Pea flower tea bags in hot water. Fill cup with ice and pour in the cooled down blue tea and Torani syrup. Next, slowly pour in the vanilla sweet cream.

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