Butterfly Lemonade


1 Tbsp (1/2 oz.) Torani Pineapple Syrup

1 cup (8 oz) Lemonade

2 Tbsp (1 oz.) Butterfly Pea Flower Tea

Fresh Mint



Prepare the Butterfly Pea Flower Tea ahead of time. In a tall glass, muddle mint. Fill glass 3/4 full of ice. Add Torani Pineapple Syrup and top with lemonade. Mix well. Gently spoon 1-2 Tbsp of Butterfly Pea Flower Tea on top. 

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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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