Blackberry Mojito


2 Tbsp (1 oz.) Torani Blackberry Syrup

3 Tbsp (1 1/2 oz.) Bacardi Rum

1/2 cup (4 oz.) soda water

10 mint leaves

2 whole blackberries fresh or frozen

1/2 lime cut into wedges


Muddle syrup, blackberries, mint and lime in a highball glass.  Fill glass with ice and add rum. Roll into a mixing tin and roll back into the highball. Top with and soda water.  Garnish with a freshly spanked sprig of mint.

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