Ginger Mojito

Ingredients

3/4 oz. (1 1/2 Tbsp) Torani Mojito Mint Syrup

1/2 oz (1 Tbsp) Torani Ginger Syrup

3 mint leaves

2 lime wedges

1 1/2 oz. white rum

4 oz. soda water

Instructions

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Muddle Torani Syrup, mint, and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Top with soda water and garnish with a freshly spanked sprig of mint.


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At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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