Ginger Mojito


3/4 oz. (1 1/2 Tbsp) Torani Mojito Mint Syrup

1/2 oz (1 Tbsp) Torani Ginger Syrup

3 mint leaves

2 lime wedges

1 1/2 oz. white rum

4 oz. soda water


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Muddle Torani Syrup, mint, and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Top with soda water and garnish with a freshly spanked sprig of mint.

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Celebrating Partnerships that Power Opportunity

At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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