Apple Mojito


2 tbsp (1 oz) Torani Apple Syrup

5 mint leaves

1/2 lime, cut in wedges

3 tbsp ( 1 ½ oz) light rum

4 1/2 oz. soda water


Muddle syrup, mint and lime in highball glass. Fill glass with ice and add rum and soda water. Garnish with freshly spanked sprig of mint.

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