User login

Belgian Cookie Quick Bread

Belgian Cookie Quick Bread


1/3 cup vegetable oil

1 cup Torani Sugar Free Belgian Cookie Syrup

1 egg

½ cup granulated sugar

1 ½ cups all-purpose flour

½ tsp. baking soda

1 tsp baking powder

¼ tsp salt


Preheat oven to 350 degrees
Mix together all ingredients until just combined and pour into a greased 8-inch loaf pan
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.

For different flavors of bread, replace the Torani Sugar Free Belgian Cookie Syrup with Lemon, Almond, or any of your other favorite Torani Syrups!

Something else you might like

Inside Torani

Meet George Hauser

Position: Supplier Development ManagerTorani Team Member Since: 2012 Meet Torani’s Supplier Development Manager, George Hauser.
Learn more