Belgian Cookie Quick Bread
Belgian Cookie Quick Bread
Ingredients
1/3 cup vegetable oil
1 cup Torani Sugar Free Belgian Cookie Syrup
1 egg
½ cup granulated sugar
1 ½ cups all-purpose flour
½ tsp. baking soda
1 tsp baking powder
¼ tsp salt
Instructions
Preheat oven to 350 degrees
Mix together all ingredients until just combined and pour into a greased 8-inch loaf pan
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.
For different flavors of bread, replace the Torani Sugar Free Belgian Cookie Syrup with Lemon, Almond, or any of your other favorite Torani Syrups!