Pumpkin Spice Bread

Pumpkin Spice Bread


1 1/4 cup Torani Pumpkin Spice Syrup

2 cup sugar

4 eggs

1 can (16oz) solid pack pumpkin

1 cup vegetable oil

1/3 cup water

3 1/2 cup all-purpose flour

2 tsp baking soda

2 tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground cloves


Preheat oven to 350°F. Grease (3) 9”x 5” x 3”loaf pan, then dust with flour, knocking out excess. Set aside. In a small bowl, sift together flour, soda, salt, and spices. Set aside. In a large mixing bowl, combine Torani Syrup, sugar and eggs. Beat until well-blended. Add pumpkin, oil and water and mix well. Add dry ingredients and stir until thoroughly combined. Distribute batter into the 3 loaf pans evenly- should fill a little over half way. Bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, about 50 minutes.