Belgian Cookie Chai

Ingredients

2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup

1 cup (8oz) milk

2 chai tea bags

1/4 tsp chai seasoning

Instructions

Gently heat milk on stove top in saucepan. Remove from heat before the milk boils. Steep tea bags in milk for at least 5 minutes- longer if you want a darker chai. Whisk in Torani Syrup and seasoning.


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