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Caramel Chai Tea Latte

Caramel Chai Tea Latte


1 tbsp (1/2 oz) Torani Caramel Sauce

1 chai spice tea bag

1/4 cup boiling water

1 cup milk


Prepare chai tea by steeping in water. Gently heat milk (do not boil) in pan and incorporate Torani Sauce. Use a frother to create foam with milk. Combine tea and milk. Add tea bag to glass and serve.

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