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Tangerine Tart Crust

Tangerine Tart Crust

Difficulty? Easy peasy

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U.S. Metric


2 Tbsp. Torani Tangerine Syrup

1 cup flour

Pinch of salt

1/4 tsp. grated orange zest

8 Tbsp. unsalted butter


Combine the flour, salt, zest, and butter in a food processor, pulsing until the mixture resembles cornmeal. With the machine running, add the Tangerine syrup and mix just until the mixture starts to hold together. Wrap in plastic wrap and refrigerate for 30 minutes before use.

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