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Salted Caramel Whoopie Pie

Salted Caramel Whoopie Pie

Difficulty? Easy peasy


1/2 c Torani Salted Caramel Syrup

1 bag Sugar Cookie Cookie Mix (like Betty Crocker)

1/4 c all purpose flour

1/2 c vegetable oil

1 egg


1/2 c Torani Salted Caramel Syrup

2 - 8oz pkg cream cheese, room temperature


Preheat oven to 350 degrees. Line cookie sheet with parchment paper or spray with baking spray. Combine sugar cookie mix, flour, vegetable oil, egg and 1/2 cup Torani. Whisk well until fully combined and refrigerate for 15 minutes. Using a teaspoon (or small ice cream scooper) drop batter at least 1” apart on the cookie sheet. Bake for 10-12 minutes until just golden. Allow the cookies to cool completely. Filling: beat cream cheese and 1/2 cup Torani with a mixer until fluffy and combined. Makes approximately 3 cups filling. Extra filling can be stored for up to 1 week in the refrigerator. Place 1-2 tsp filling on the flat side of a cookie and sandwich with another cookie.

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