Ginger Molasses Cookie Latte

Difficulty? Easy peasy

Ingredients

1/2 oz. (1 Tbsp) Torani Gingerbread Syrup

1/2 oz. (1 Tbsp) Torani Puremade Black Sugar Syrup

2 shots espresso

8 oz. milk

Ice

Instructions

Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee

To make cold foam: Add 3/4 oz. Torani Brown Sugar Cinnamon Syrup and 4 oz. nonfat milk to a blender with an aerating blade. Blend 15 seconds and spoon onto drink.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Trends and tips you might like

Before us lies another year, amid an unarguably strange time in human history. Consumer behavior trends have shifted in all areas and industries, and food service is no exception. Our Annual Outlook 2022 Pourcast summarizes the major trends you can expect to impact LTO and buying behavior in this new year.
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