Caramel Chocolate Chip Cookie Latte
1 Tbsp (1/2 oz) Torani Chocolate Chip Cookie Dough Syrup
1 Tbsp (1/2 oz) Torani Caramel Sauce
2 shots espresso*
1 cup (8 oz) milk
Steam together milk & Torani. Pour into a glass and add brewed espresso. Garnish with a caramel drizzle. *Can substitute 1/2 cup strong brewed coffee
Something else you might like
March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face.