Caramel Chocolate Chip Cookie Latte

Ingredients

1 Tbsp (1/2 oz) Torani Chocolate Chip Cookie Dough Syrup

1 Tbsp (1/2 oz) Torani Caramel Sauce

2 shots espresso*

1 cup (8 oz) milk

Instructions

Steam together milk & Torani. Pour into a glass and add brewed espresso. Garnish with a caramel drizzle. *Can substitute 1/2 cup strong brewed coffee


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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