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Frosted Gingerbread Latte

Frosted Gingerbread Latte


2 tbsp (1 oz) Torani White Chocolate Sauce

1 1/2 tbsp (3/4 oz) Torani Gingerbread Syrup

2 shots espresso*

1 cup (8oz) milk


Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee

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