User login

Frosted Gingerbread Latte

Frosted Gingerbread Latte

Ingredients

2 tbsp (1 oz) Torani White Chocolate Sauce

1 1/2 tbsp (3/4 oz) Torani Gingerbread Syrup

2 shots espresso*

1 cup (8oz) milk

Instructions

Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee


Something else you might like

Flavor Trends

5 Easy Mocktails Anyone Will Enjoy

We’ve been hearing a lot of hype around the "Sober Evolution,” as some put it.
Learn more

Reviews