Frosted Gingerbread Latte
![](/sites/default/files/recipes/illustration/torani_gingerbread_drink.jpg)
![](/sites/default/files/torani_gingerbread_drink.jpg)
Frosted Gingerbread Latte
Ingredients
2 tbsp (1 oz) Torani White Chocolate Sauce
1 1/2 tbsp (3/4 oz) Torani Gingerbread Syrup
2 shots espresso*
1 cup (8oz) milk
Instructions
Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee